1 Day 'Big Day Out' Festival in Sydney
Please
note that prices below represent actual 2002 figures.
|
Name
of Festival
|
Big
Day Out |
|
Date:
|
26-Jan-2002
|
|
Weather:
|
fine
|
|
Staff:
|
5
|
|
Distance
one way in km
|
80
|
|
| |
|
|
| |
Takings
|
|
Turnover
Stall
|
$12,045.00
|
|
Price per
Pizza
|
$8.00
|
|
Pizza's sold
|
1506
|
|
Total takings
|
$12,045.00
|
|
| |
|
|
Ingredients:
|
Amount
used |
Expenses |
Dough kg
of flour used
|
200
|
$200.00
|
Tomato sauce 3.5 kg tins
|
24
|
$124.80
|
Garlic
|
no
entry
|
$96.00
|
Vegies kg
|
20
|
$170.00
|
Cabanossi
kg
|
20
|
$220.00
|
Olives 2 kg jar
|
8
|
$120.00
|
Cheese 2
kg bags
|
32
|
$352.00
|
Pesto kg
|
6
|
$96.00
|
Oregano
|
no
entry
|
$30.11
|
Total Ingredients
|
|
$1,408.91
|
| |
|
|
Gross Profit
|
|
$10,236.09
|
| |
|
|
Overheads
|
|
Expenses |
Packaging
|
|
$301.13
|
Stall rent
|
|
$1,100.00
|
Rent of
equipment
|
|
0.00
|
Firewood
|
|
$120.00
|
Traveling
costs
|
|
$464.00
|
Insurance
|
|
$70.00
|
Depreciation
|
|
$440.00
|
Wages
|
|
$1,600.00
|
Others:
misc.
|
|
0.00
|
Others: park/council
|
|
0.00 |
Total Overheads
|
|
$4,095.13
|
| |
|
|
NET PROFIT
|
|
$6,540.96
|
| MARGIN |
|
54% |
| |
|
|
|
